Ciudad-Mulero, M., Barros, L., Fernandes, Â., Berrios, J., Cámara, M., Morales, P., … Ferreira, I. (2018). Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. https://doi.org/10.1039/c7fo01730h (Original work published 2018)
L Barros
First name:
L
Last name:
Barros