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KK Singh

First name:
KK
Last name:
Singh
Asthana, P., Zhang, N., Kumar, G., Chine, V., Singh, K., Mak, Y., … Ma, C. (2018). Pacific Ciguatoxin Induces Excitotoxicity and Neurodegeneration in the Motor Cortex Via Caspase 3 Activation: Implication for Irreversible Motor Deficit. Molecular Neurobiology. https://doi.org/10.1007/s12035-018-0875-5 (Original work published 2018)
Barnwal, P., Singh, K., Sharma, A., Choudhary, A., & Saxena, S. (2015). Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. Journal of Food Science and Technology, 52(12), 7783-94. https://doi.org/10.1007/s13197-015-1975-0
Balasubramanian, S., Roselin, P., Singh, K., Zachariah, J., & Saxena, S. (2016). Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. Critical Reviews in Food Science and Nutrition, 56(10), 1585-607. https://doi.org/10.1080/10408398.2012.759901 (Original work published 2016)