Stender, E., Koutina, G., Almdal, K., Hassenkam, T., Mackie, A., Ipsen, R., & Svensson, B. (2018). Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. https://doi.org/10.1039/c7fo01451a (Original work published 2018)
K Almdal
First name:
K
Last name:
Almdal
Khan, S., Birch, J., Van Calsteren, M., Ipsen, R., Peters, G., Svensson, B., … Almdal, K. (2018). Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2018.01.050 (Original work published 2018)