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Liu, G., Bei, J., Liang, L., Yu, G., Li, L., & Li, Q. (2018). Stachyose Improves Inflammation Through Modulating Gut Microbiota of High-Fat Diet / Streptozotocin Induced Type 2 Diabetes in Rats. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201700954 (Original work published 2018)

Yu, G., Hu, J., Tan, J., Gao, Y., Lu, Y., & Xuan, F. (2018). A Wearable Pressure Sensor Based on Ultra-violet/Ozone Microstructured Carbon Nanotube/ Polydimethylsiloxane Arrays for Electronic Skins. Nanotechnology. https://doi.org/10.1088/1361-6528/aaa855 (Original work published 2018)

Lin, F., Wu, H., Zeng, M., Yu, G., Dong, S., & Yang, H. (2018). Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice. Food & Function. https://doi.org/10.1039/c7fo00990a (Original work published 2018)

Mao, C., Howard, T., Sullivan, D., Fu, Z., Yu, G., Parker, S., … Herrington, D. Bioinformatic Analysis of Coronary Disease Associated SNPs and Genes to Identify Proteins Potentially Involved in the Pathogenesis of Atherosclerosis. Journal of Proteomics and Genomics Research, 2(1), 1-12. https://doi.org/10.14302/issn.2326-0793.jpgr-17-1447 (Original work published 2017)