Hansen, C., Overvad, K., Tetens, I., Tjønneland, A., Parner, E., Jakobsen, M., & Dahm, C. (2018). Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study. Public Health Nutrition, 1-11. https://doi.org/10.1017/S1368980017003822 (Original work published 2018)

, Chan, S., Luben, R., Khaw, K., Olsen, A., Tjonneland, A., … Hart, A. (2018). Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD). Journal of Crohn’s & Colitis, 12(2), 129-136. https://doi.org/10.1093/ecco-jcc/jjx136 (Original work published 2018)