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Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau, K., … Libuda, L. (2019). Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. Eating and Weight Disorders : EWD. https://doi.org/10.1007/s40519-019-00705-9 (Original work published 2019)

Hebebrand, J., Antel, J., Tan, S., Wabitsch, M., Wiesing, U., Barth, N., … Hinney, A. (2021). Kurzzeitige Behandlung von Patient_innen mit Anorexia nervosa mit rekombinant hergestelltem Human-Leptin (Metreleptin): Rasch einsetzende positive Effekte auf Stimmung, Kognition und Verhalten. Zeitschrift Fur Kinder- Und Jugendpsychiatrie Und Psychotherapie, 49(1), 1-5. https://doi.org/10.1024/1422-4917/a000775

Antel, J., Tan, S., Grabler, M., Ludwig, C., Lohkemper, D., Brandenburg, T., … Hebebrand, J. (2021). Rapid amelioration of anorexia nervosa in a male adolescent during metreleptin treatment including recovery from hypogonadotropic hypogonadism. European Child & Adolescent Psychiatry. https://doi.org/10.1007/s00787-021-01778-7 (Original work published 2021)

Hirtz, R., Zheng, Y., Rajcsanyi, L., Libuda, L., Antel, J., Peters, T., … Hinney, A. (2021). Genetic Analyses of Complex Phenotypes Through the Example of Anorexia Nervosa and Bodyweight Regulation . Zeitschrift Fur Kinder- Und Jugendpsychiatrie Und Psychotherapie. https://doi.org/10.1024/1422-4917/a000829 (Original work published 2021)

Föcker, M., Timmesfeld, N., Bühlmeier, J., Zwanziger, D., Führer, D., Grasemann, C., … Libuda, L. (2021). Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms. Nutrients, 13(7). https://doi.org/10.3390/nu13072356 (Original work published 2021)

Zheng, Y., Rajcsanyi, L., Herpertz-Dahlmann, B., Seitz, J., de Zwaan, M., Herzog, W., … Hinney, A. (2022). PTBP2 - a gene with relevance for both Anorexia nervosa and body weight regulation. Translational Psychiatry, 12(1), 241. https://doi.org/10.1038/s41398-022-02018-5 (Original work published 2022)

Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3293-3306. https://doi.org/10.1007/s00394-022-02919-7