Schulte, E., Sonneville, K., & Gearhardt, A. (2019). Subjective experiences of highly processed food consumption in individuals with food addiction. Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors, 33(2), 144-153. https://doi.org/10.1037/adb0000441

Schulte, E., Yokum, S., Jahn, A., & Gearhardt, A. (2019). Food cue reactivity in food addiction: A functional magnetic resonance imaging study. Physiology & Behavior, 208, 112574. https://doi.org/10.1016/j.physbeh.2019.112574 (Original work published 2019)

Schulte, E., Wadden, T., & Allison, K. (2020). An evaluation of food addiction as a distinct psychiatric disorder. The International Journal of Eating Disorders, 53(10), 1610-1622. https://doi.org/10.1002/eat.23350

Li, S., Schulte, E., Cui, G., Li, Z., Cheng, Z., & Xu, H. (2021). Psychometric properties of the Chinese version of the modified Yale Food Addiction Scale version 2.0 (C-mYFAS 2.0): Prevalence of food addiction and relationship with resilience and social support. Eating and Weight Disorders : EWD. https://doi.org/10.1007/s40519-021-01174-9 (Original work published 2021)

Gearhardt, A., & Schulte, E. (2021). Is Food Addictive? A Review of the Science. Annual Review of Nutrition, 41, 387-410. https://doi.org/10.1146/annurev-nutr-110420-111710 (Original work published 2021)

Schulte, E., Kral, T., & Allison, K. (2022). A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction. Appetite, 168, 105740. https://doi.org/10.1016/j.appet.2021.105740 (Original work published 2022)