Reilly, N. (2016). The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad. The Journal of Pediatrics, 175, 206-10. https://doi.org/10.1016/j.jpeds.2016.04.014
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Cadenhead, J., Wolf, R., Lebwohl, B., Lee, A., Zybert, P., Reilly, N., … Green, P. (2019). Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study. Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, 32(3), 311-320. https://doi.org/10.1111/jhn.12638